This year for my birthday, I had a chocolate chip pie. It's kind of like a giant deep-dish chocolate chip cookie, easy to make, and also amazing.
People ask me for this recipe ALL THE TIME (not realizing that it's on Nestle's website), so I thought I'd share it. Try this! If you like chocolate, pie, and cookies, you will loooove it.
1 unbaked 9" pie crust (I always use a frozen store-bought one)
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips (I'm a slave to milk chocolate.)
optional: 1 cup chopped nuts (mmmmmm, pecans)
Preheat oven to 325. Beat eggs in large bowl on high speed until foamy. Beat in flour and sugars. Beat in butter. Stir in chocolate chips and nuts. Pour into shell and bake 55-60 minutes (or until knife inserted halfway between edge and center comes out clean). Cool at least a little before eating, and then try not to devour the whole pie in one sitting.
"This isn't your average book," said Ron. "It's pure gold: Twelve Fail-Safe Ways to Charm Witches. If only I'd had this last year I'd have known exactly how to get rid of Lavender and I would've known how to get going with... Well, Fred and George gave me a copy, and I've learned a lot."
Harry Potter and the Deathly Hallows