on top of spaghetti

I made homemade spaghetti sauce tonight!

It was very tasty.  I picked the tomatoes from our garden; blanched, peeled and cored them; and cooked them into some taaaasty marinara sauce.  There wasn't tons of extra, since our tomatoes are pretty tiny, but what extra there was will be frozen for another day.  Yum!  

(Sorry I don't have a picture - you'll just have to imagine it.)

Recipe:

A bunch of tomatoes, peeled and cored

1 onion, diced

1 can tomato sauce

1/3 cup chicken broth

1 tsp dried basil

1 tsp dried parsley

1/2 tsp black pepper

1 tsp salt

1 tsp sugar

Pour all ingredients into a large pot and boil until thickened.

If your eaters don't like chunky tomatoes, 

pour into a blender (or use an immersion blender) and blend until smooth.

Enjoy!