Oh my ganache!

Yesterday was Joel's dad's birthday and we're celebrating today.  Since his dad has been in love with Sister Sanders's Oh My Ganache cake since our wedding, we're making that as our birthday present for him.  So after church, while Joel was taking a nap, I made the cake and put it in the oven, setting the timer for a little less than the prescribed amount of time, and then went to take a nap in a nearby room until it went off.  After a little while I started being kind of restless, wanting to make sure I was awakeish when the cake finished.  I kept thinking about checking it, but I couldn't even smell it yet and decided to just wait a while until the timer went off.  As I in a more asleep part of was drifting in and out of sleep, I suddenly realized I had never started the timer.  Popped out of sleep and off the couch, ran to the oven, swiped the cake out of there and tested it with a toothpick..... perfect. Not burned even a little - I taste-tested a tiny piece of the edge just to make sure.

I have no idea how long it was in there.

But somehow, I got it out at the absolute perfect time anyway.

Proof that Heavenly Father cares about things that aren't really important. <3

By the way, that cake is going to be soooooooooo delicious! Thanks for the recipe, Sis Sanders! :)